Nigella Lawson’s Olive Oil Chocolate Cake

Ach, latkes, enough latkes already. But if you have enough olive oil – and of course there is enough olive oil! – this is great. We make it every year for Pesach (no flour!) and the olive oil makes it incredibly moist. And did I mention … chocolate. Come along and bake with me, after our party. Get the oven on early and the prep will take 20 mins (with 40 mins bake). For ingredients and equipment, click here  

We will continue to the cook-along after our party here in our usual Zoom room.

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